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1

Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk

Maria Vargas, Maite Cháfer, Ana Albors, Amparo Chiralt, Chelo González-Martínez

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 1.12 MB

english, 2008

2

Response of CYP1A Gene expression in fish liver of catfish ( Ariopsis felis ) from Gulf of Mexico and their relationship with the genetic variability

Zapata-Perez, Omar, Sanchez-Teyer, Lorenzo F., Perez-Nuñez, Maria T., Arroyo-Herrera, Ana L., Moreno, Adriana Quiroz, Albores-Medina, Arnulfo

Journal:

Journal of Environmental Science and Health Part A

Year:

2010

Language:

english

File:

PDF, 707 KB

english, 2010

3

Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices

Ricardo Villalobos-Carvajal, Pilar Hernández-Muñoz, Ana Albors, Amparo Chiralt

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 806 KB

english, 2009

4

Application of chitosan-sunflower oil edible films to pork meat hamburgers

Vargas, Maria, Albors, Ana, Chiralt, Amparo

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

5

Characterization of chitosan–oleic acid composite films

Maria Vargas, Ana Albors, Amparo Chiralt, Chelo González-Martínez

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 961 KB

english, 2009

6

Aflatoxin detoxification in tortillas using an infrared radiation thermo-alkaline process: Cytotoxic and genotoxic evaluation

Zavala-Franco, Anai, Arámbula-Villa, Gerónimo, Ramírez-Noguera, Patricia, Salazar, Ana María, Sordo, Monserrat, Marroquín-Cardona, Alicia, Figueroa-Cárdenas, Juan de Dios, Méndez-Albores, Abraham

Journal:

Year:

2020

Language:

english

File:

PDF, 455 KB

english, 2020

7

High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties

Llavata, Beatriz, Albors, Ana, Martin-Esparza, M. Eugenia

Journal:

Year:

2019

File:

PDF, 1.44 MB

2019

8

INFLUENCE OF OPERATING CONDITIONS ON SENSORY QUALITY OF MINIMALLY PROCESSED OSMOTICALLY DEHYDRATED GUAVA

GLORIA PANADÉS, AMPARO CHIRALT, PEDRO FITO, IVANIA RODRÍGUEZ, MARAGARITA NUÑEZ, ANA ALBORS, RAMIRO JIMÉNEZ

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 612 KB

english, 2003

9

Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot

Maria Vargas, Amparo Chiralt, Ana Albors, Chelo González-Martínez

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 2.08 MB

english, 2009

10

Relative influence of noncovalent interactions on the melting points of a homologous series of 1,2-dibromo-4,5-dialkoxybenzenes

Fonrouge, Ana, Cecchi, Florencia, Alborés, Pablo, Baggio, Ricardo, Cukiernik, Fabio D.

Journal:

Acta Crystallographica Section C Crystal Structure Communications

Year:

2013

Language:

english

File:

PDF, 984 KB

english, 2013

11

Exposure to p , p ′-DDE Induces Morphological Changes and Activation of the PKC α -p38-C/EBP β Pathway in Human Promyelocytic HL-60 Cells

Torres-Avilés, Nallely A., Albores-García, Damaris, Luna, Ana L., Moreno-Galván, Monica, Salgado-Bustamante, Mariana, Portales-Pérez, Diana Patricia, Calderón-Aranda, Emma S.

Journal:

BioMed Research International

Year:

2016

Language:

english

File:

PDF, 2.72 MB

english, 2016

12

Embryonal sarcoma of the liver in a young woman

Sánchez-Aguilar, Ana Claudia, Díaz-Flores, Óscar, Albores-Saavedra, Jorge

Journal:

Annals of Hepatology

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

13

Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration

María Vargas, Ana Albors, Amparo Chiralt, Chelo González-Martínez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 895 KB

english, 2011

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